Blackberry brandy recipe

September 24, 2013
Author: Hannah

Eden’s foraging expert Emma Gunn shares an easy blackberry brandy recipe for the autumn – part of our Harvest Festival season.

This blackberry brandy is delicious drunk neat, made into a long drink with soda water or lemonade – or poured over a dessert like ice cream or sponge pudding. Mmm…

Blackberries

Ingredients and equipment

  • 1 x 750ml bottle of brandy
  • 4 cups blackberries
  • 2 cups sugar
  • 1 large, sterilised Kilner jar or sweet jar

Method

  1. Put all of the ingredients in the jar and shake well.
  2. Put in a cool dark place for at least two months, shaking occasionally. The longer you leave it the better it gets!

Tips on blackberry picking

When to pick: You can usually pick blackberries from August to November, with the best picking in September and October.

Where to pick: It’s best to pick from hedgerows away from roads, where fruit can be polluted. Don’t pick from too low down, where dogs may have been. Make sure you simply take the ripe fruit and don’t actually cut the plants. Take care not to rip your clothes or scratch yourself on the thorns!

What to take: Take a handful of containers so that each person can have their own pot. Old margarine tubs work better than plastic bags, which might squash the blackberries.

How to prepare the blackberries: Blackberries don’t last more than a day or so in the fridge. Then, on the day you want to use them, give them a good clean by submerging them in a bowl of water for 10 minutes or so, so that any bugs float to the surface. Then drain them through a colander or a sieve.

How to sterilise jars

Choose from several different ways to sterilise jars (don’t forget to remove the rubber seal first):

In a dishwasher: Run the jars through a short cycle in a dishwasher

In a microwave: Clean the jars, then microwave them (while still wet) for 1 minute.

On a hob: Place the jars in a large pan of water on top of a steaming rack (so they don’t touch the bottom of the pan), and bring the water to a boil for 10 minutes.

In an oven: Rinse the jars, dry them, and place them on racks, without lids and without them touching each other, in an oven (350°F/180°C/Gas 4) for 20 minutes.

Harvest Festival; Food, drink, dance and merriment; Click for the full programme

Thanks to Garen M. for the photo.

Comments:
2 comments
Categories:
Food, Harvest

2 responses to Blackberry brandy recipe

  1. Mrs. H. Duke says:

    I am the chairperson of “Talking Hands” deaf community club in Ferring, West Sussex.
    I would like to know if we go next year 2014 maybe in March or June. Can l have the programmer or leaflet – so we the group over 60′s, adult also the children may like to go, would like to know the cost. Please will you kindly send me information. Thank you.
    H. Duke

  2. Hannah says:

    Hello, thanks for your enquiry, we’ve asked our Group Bookings team to contact you directly by email.

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