Eden Project's Recipe Blogs

Recipe for blackberry and apple frangipane by Eden’s foraging expert Emma Gunn

September 11, 2014
Author: Emily Ould

Try this delicious blackberry and apple frangipane recipe, shared with you by our foraging expert Emma Gunn. You can watch Emma demonstrate how to make this dish at our annual harvest festival on Friday 12 September. What you will need: Pastry 6oz plain flour 4oz butter 2 tbsp caster sugar Frangipane filling 50g butter 50g caster [...]

Read Recipe for blackberry and apple frangipane by Eden’s foraging expert Emma Gunn…

Comments:
No comments
Categories:
Food, Harvest, Recipe
Tags:
, , ,

Recipe for Jiaozi Chinese dumplings by Jeremy Pang, head chef of School of Wok

September 10, 2014
Author: Emily Ould

To celebrate our annual Harvest Festival we thought we’d share with you a delicious Jiaozi Chinese dumplings recipe – made by School of Wok’s head chef Jeremy Pang who will be making this tasty dish at Eden on Monday 15 September! What you will need: The dough 225g plain flour 150ml hot water 20ml vegetable [...]

Read Recipe for Jiaozi Chinese dumplings by Jeremy Pang, head chef of School of Wok…

Comments:
No comments
Categories:
Food, Harvest, Recipe
Tags:
, , , , , , ,

Recipe for baked buckwheat noodles with cheese, courgettes and potato by Antonio Carluccio

September 3, 2014
Author: Emily Ould

Godfather of Italian cookery Antonio Carluccio will be giving a demonstration at our Harvest Festival on Sunday 14 September 2014, so we thought we’d share his recipe with you for this delicious autumnal dish, known in Italian as Pizzoccheri della Valtellina.  This classic recipe from the valley near Milan is made in various versions. Sometimes the noodles are [...]

Read Recipe for baked buckwheat noodles with cheese, courgettes and potato by Antonio Carluccio…

Comments:
No comments
Categories:
Food, Harvest, Recipe
Tags:
, , , , , ,

Recipe for piri piri chicken with celeriac remoulade

October 1, 2013
Author: Tom

This recipe for piri piri chicken has been going down really well with visitors to the Eden Project’s Bakery, so we thought we’d share it with you here on our blog. Let us know how it goes down in your home! Ingredients Serves 4 4 free range chicken breasts 40g red chilli chopped 5g fresh [...]

Read Recipe for piri piri chicken with celeriac remoulade…

Comments:
No comments
Categories:
Food, How to, Recipe
Tags:
, ,

How to make homemade ice cream in a bag – by Charlie Francis

September 10, 2013
Author: Carys Barriball

You can see ice cream wizard Charlie Francis of Lick Me I’m Delicious give a live demo at Eden’s Harvest Festival on Wednesday 11 September 2013! At Eden on 11 September, Charlie will be using a mix of the Eden Project’s own Extra-Ordinary Ice Cream to throw an edible ice cream pot on his portable gramophone pottery [...]

Read How to make homemade ice cream in a bag – by Charlie Francis…

Comments:
4 comments
Categories:
Harvest, How to, Recipe
Tags:
, , , ,

Recipe for pesto, balsamic and garlic bread by John Whaite, winner of The Great British Bake Off

September 4, 2013
Author: Tom

You can see Great British Bake off winner John Whaite give a live cooking demo at Eden’s Harvest Festival on Wednesday 11 September 2013! Here’s the recipe he’ll be making.   Ingredients 400g strong white flour, plus extra for dusting 1 tsp salt 7g fast-action yeast (1 sachet) 280ml tepid water For the garlic pesto [...]

Read Recipe for pesto, balsamic and garlic bread by John Whaite, winner of The Great British Bake Off…

Comments:
1 comment
Categories:
Food, Harvest, Recipe
Tags:
, ,

Recipe for Korean duck tacos by MasterChef winner Tim Anderson

September 2, 2013
Author: Carys Barriball

You can see MasterChef winner Tim Anderson give a live cooking demo at Eden’s Harvest Festival on Friday 13 September 2013! Here’s the recipe he’ll be making: a Korean take on a Mexican classic. Ingredients Kimchi 1/4 Savoy or Napa cabbage 1 garlic clove 1 spring onion, white part only 1 tbsp sea salt 1 [...]

Read Recipe for Korean duck tacos by MasterChef winner Tim Anderson…

Comments:
No comments
Categories:
Food, Harvest, Recipe
Tags:
, , , ,

Edible wild food: Ox eye daisies

July 4, 2013
Author: Matt Ashdown

Eden’s foraging expert Emma Gunn shares some easy foraged ox eye daisy recipe ideas. Impress dinner guests with tempura battered ox eye daisies or add an exciting ingredient to your fridge by pickling the flowers. Known commonly as ox eye daisy or dog daisy, this tall grassland flower  native to Europe has edible flowers and [...]

Read Edible wild food: Ox eye daisies…

Comments:
No comments
Categories:
Food, Ideas, Plants, Recipe
Tags:
, ,

Edible wild food: Alexanders

May 7, 2013
Author: Hannah

Eden’s foraging expert Emma Gunn shares some easy foraged Alexanders recipes. Every part of this wayside plant – also known as horse parsley – can be eaten. April and May is the perfect time to forage for Alexanders (Smyrnium olusatrum), a wild food which grows on cliff tops and in seaside hedgerows. The beautiful, lime [...]

Read Edible wild food: Alexanders…

Comments:
2 comments
Categories:
Plants, Recipe
Tags:
,

Christmas recipe #9: cucidati (Italian fig biscuits)

December 27, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]

Read Christmas recipe #9: cucidati (Italian fig biscuits)…

Comments:
2 comments
Categories:
Christmas, Food, Recipe
Tags:
, , ,
Older posts
  • Categories

  • Tags

  • Archives