Eden Project's Recipe Blogs
Edible wild food: Alexanders
Eden’s foraging expert Emma Gunn shares some easy foraged Alexanders recipes. Every part of this wayside plant – also known as horse parsley – can be eaten. April and May is the perfect time to forage for Alexanders (Smyrnium olusatrum), a wild food which grows on cliff tops and in seaside hedgerows. The beautiful, lime [...]
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- Plants, Recipe
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- Foraging, Wild food
Christmas recipe #9: cucidati (Italian fig biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]
Biome-inspired Christmas chocolates
We’ve taken a Jamie Oliver recipe and ‘remixed’ it with inspiration from some of the delicious plants we’ve got growing in our Biomes to cook up these tasty chocolate treats: sugar, coffee and cacao grow in our Rainforest Biome chillis, oranges and mint grow in our Mediterranean Biome. These chocolates are great Christmas-time treats as they [...]
Christmas recipe #8: chocolate orange mince pies
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]
Christmas recipe #7: dark chocolate and mincemeat cupcakes
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 cupcakes 800g self raising flour 400g caster sugar 400ml sunflower oil 10g baking powder 300ml milk 4 eggs 400g [...]
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Make your own ‘Family Hexagon’ biscuit selection box this Christmas
Make a tasty and unique gift with our ‘Family Hexagon’ selection box of delicious biscuits. Over the past few weeks we’ve been publishing recipes of the Christmas biscuits we’re serving at the Eden Project this winter. Now you can use a selection of these recipes to fill up a box – made by hand, of [...]
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- Christmas, Food, How to, Recipe
Christmas recipe #6: cranberry and pistachio biscotti
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The sixth recipe in our series is a Christmas take on the classic Italian biscotti – perfect with a capuccino! We’ve made [...]
Bake your own vegetable garden cake
As it’s been raining cats and dogs recently, we’ve been busy staying in and baking. Keen to share our sweet treats, we proudly brought this allotment cake into the Eden office, where it wasn’t very long before a hungry mob of horticulturists came over to closely inspect the quality of our carrots, tomatoes and peas! [...]
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- Celebrations, Christmas, Play, Recipe
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Christmas recipe #5: Viennese whirls
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 8 250g soft butter 50g icing sugar 250g plain flour 50g cornflour 2g pure vanilla extract For the filling 100g [...]
Christmas recipe #4: kourambiedes (Greek Christmas biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 25 225g butter 1 teaspoon rose water* 6 tablespoons icing sugar 250g plain flour 175g chopped walnuts 400g icing sugar [...]
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