Bakery tag
Christmas recipe #9: cucidati (Italian fig biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]
Christmas recipe #8: chocolate orange mince pies
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]
Christmas recipe #7: dark chocolate and mincemeat cupcakes
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 cupcakes 800g self raising flour 400g caster sugar 400ml sunflower oil 10g baking powder 300ml milk 4 eggs 400g [...]
Read Christmas recipe #7: dark chocolate and mincemeat cupcakes…
Christmas recipe #6: cranberry and pistachio biscotti
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The sixth recipe in our series is a Christmas take on the classic Italian biscotti – perfect with a capuccino! We’ve made [...]
Christmas recipe #5: Viennese whirls
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 8 250g soft butter 50g icing sugar 250g plain flour 50g cornflour 2g pure vanilla extract For the filling 100g [...]
Christmas recipe #4: kourambiedes (Greek Christmas biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 25 225g butter 1 teaspoon rose water* 6 tablespoons icing sugar 250g plain flour 175g chopped walnuts 400g icing sugar [...]
Read Christmas recipe #4: kourambiedes (Greek Christmas biscuits)…
Christmas recipe #2: luxury mincemeat biscuits
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 20 200g butter 300g caster sugar 3 eggs 2 tsp vanilla extract 500g plain flour 5g (1 tsp) salt [...]
Christmas recipe #1: speculoos biscuits
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The first Christmas recipe is for speculoos: lovely spicy shortcrust biscuits traditionally made in Belgium, the Netherlands and Germany at Christmas [...]
Eden’s handmade pottery range now available online
If you’ve enjoyed a meal in the Eden Bakery, you’ve probably spotted our gorgeous hand thrown pots used for the soups, stews and salads. Since commissioning this contemporary range of pottery, we’ve had overwhelming interest from people wanting to collect the range at home. And as we want you to enjoy this pottery just as [...]
Granola flapjack recipe
This recipe, from the Eden chefs, makes four to six portions of this moist granola flapjack. It’s great for a healthy snack or breakfast treat. Ingredients 100g brown sugar 120g butter 300g oats 2 tablespoons golden syrup 1.5 bananas 60g dates, chopped 60g apricots, chopped 60g pumpkin seeds 60g sunflower seeds Method Preheat the oven [...]
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