Bakery tag

Recipe for piri piri chicken with celeriac remoulade

October 1, 2013
Author: Tom

This recipe for piri piri chicken has been going down really well with visitors to the Eden Project’s Bakery, so we thought we’d share it with you here on our blog. Let us know how it goes down in your home! Ingredients Serves 4 4 free range chicken breasts 40g red chilli chopped 5g fresh [...]

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Christmas recipe #9: cucidati (Italian fig biscuits)

December 27, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]

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Christmas recipe #8: chocolate orange mince pies

December 21, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]

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Christmas recipe #7: dark chocolate and mincemeat cupcakes

December 19, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 cupcakes 800g self raising flour 400g caster sugar 400ml sunflower oil 10g baking powder 300ml milk 4 eggs 400g [...]

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Christmas recipe #6: cranberry and pistachio biscotti

December 11, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The sixth recipe in our series is a Christmas take on the classic Italian biscotti – perfect with a capuccino! We’ve made [...]

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Christmas recipe #5: Viennese whirls

December 9, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 8 250g soft butter 50g icing sugar 250g plain flour 50g cornflour 2g pure vanilla extract For the filling 100g [...]

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Christmas recipe #4: kourambiedes (Greek Christmas biscuits)

December 7, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 25 225g butter 1 teaspoon rose water* 6 tablespoons icing sugar 250g plain flour 175g chopped walnuts 400g icing sugar [...]

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Christmas recipe #2: luxury mincemeat biscuits

December 3, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 20 200g butter 300g caster sugar 3 eggs 2 tsp vanilla extract 500g plain flour 5g (1 tsp) salt [...]

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Christmas recipe #1: speculoos biscuits

December 1, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The first Christmas recipe is for speculoos: lovely spicy shortcrust biscuits traditionally made in Belgium, the Netherlands and Germany at Christmas [...]

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Eden’s handmade pottery range now available online

May 21, 2012
Author: admin

If you’ve enjoyed a meal in the Eden Bakery, you’ve probably spotted our gorgeous hand thrown pots used for the soups, stews and salads. Since commissioning this contemporary range of pottery, we’ve had overwhelming interest from people wanting to collect the range at home. And as we want you to enjoy this pottery just as [...]

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