Food tag
Create your own freaky plant
At our Freaky Nature event this Easter holidays (29 March – 14 April 2013), we’re exploring the freaky side of food, where it comes from and, of course, where plants come in. At this year’s Freaky Nature event you’ll have the chance to think up a design for your own strange plant using parts of [...]
Read Create your own freaky plant…
- Comments:
- No comments
- Categories:
- Freaky Nature, Plants
- Tags:
- Food, Freaky Nature, plants
Winners of the World Pasty Championships 2013
Reigning champion Billy Deakin was the big winner in the second annual World Pasty Championships, held at the Eden Project in Cornwall today. Billy, from Mount Hawke, Cornwall regained the champion spot in the Cornish Pasty Amateur category of the prestigious awards. Last year he missed the prize-giving ceremony because he had to get home [...]
Read Winners of the World Pasty Championships 2013…
- Comments:
- 3 comments
- Categories:
- Celebrations, Cornwall, Food
- Tags:
- Food, pasty, World Pasty Championships
Live updates from the World Pasty Championships 2013
Click ‘refresh’ to check for the latest updates on this page. Get involved on Twitter – tag your tweets #pastychamps 5.35pm Here are the Champions (we’ll publish full results in a bit): Open Savoury Junior: Henry Cornish Cornish Pasty Junior: Tabitha Delbridge Open Savoury Company: Chough Bakery Cornish Pasty Company: Pasty Presto Open Savoury Professional: Luisa Ead Cornish [...]
Read Live updates from the World Pasty Championships 2013…
- Comments:
- No comments
- Categories:
- Celebrations, Events, Food
- Tags:
- Food, pasty, World Pasty Championships
Cornish pasty world map: 2013 version!
Ahead of our second annual World Pasty Championships at Eden on Saturday 2 March 2013, we’ve updated our Google Map (see below) of handheld, filled snacks from around the world. We’ve added tasty pastries from Scotland, Iran and Afghanistan. View Cornish pasties and their relations in a larger map Some of these snacks are directly [...]
Read Cornish pasty world map: 2013 version!…
- Comments:
- No comments
- Categories:
- Cornwall, Food
- Tags:
- Food, pasty, World Pasty Championships
Christmas recipe #9: cucidati (Italian fig biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]
Biome-inspired Christmas chocolates
We’ve taken a Jamie Oliver recipe and ‘remixed’ it with inspiration from some of the delicious plants we’ve got growing in our Biomes to cook up these tasty chocolate treats: sugar, coffee and cacao grow in our Rainforest Biome chillis, oranges and mint grow in our Mediterranean Biome. These chocolates are great Christmas-time treats as they [...]
Christmas recipe #8: chocolate orange mince pies
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]
Christmas recipe #7: dark chocolate and mincemeat cupcakes
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 cupcakes 800g self raising flour 400g caster sugar 400ml sunflower oil 10g baking powder 300ml milk 4 eggs 400g [...]
Read Christmas recipe #7: dark chocolate and mincemeat cupcakes…
Christmas recipe #6: cranberry and pistachio biscotti
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The sixth recipe in our series is a Christmas take on the classic Italian biscotti – perfect with a capuccino! We’ve made [...]
Christmas recipe #5: Viennese whirls
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 8 250g soft butter 50g icing sugar 250g plain flour 50g cornflour 2g pure vanilla extract For the filling 100g [...]
Popular Posts
- Small gardens and patio planting
- 10 special Mother’s Day gifts
- How to attract butterflies to your garden
- Vegetarian Spanish stew recipe, with an Eden seasonal twist
- Bring your dog to Eden on Sat 18 and Sun 19 May
- How to animate: stop-motion tips from Aardman
- Photosynthesis diagram for kids: how plants help us to survive
- How to build your own den
- Grow your own truffle tree
- How to build an insect home
Eden Project on YouTube
Longest and fastest zip line in England -- Eden Project
How to make a bug catcher -- Eden Project
Freaky crazy golf at Eden Project (silent movie)
MSc Sustainability at Anglia Ruskin University and the Eden Project
Neighbourhood planning visual minutes
Kernow King prepares for World Pasty Championships at Eden Project