Food tag

Recipe for piri piri chicken with celeriac remoulade

October 1, 2013
Author: Tom

This recipe for piri piri chicken has been going down really well with visitors to the Eden Project’s Bakery, so we thought we’d share it with you here on our blog. Let us know how it goes down in your home! Ingredients Serves 4 4 free range chicken breasts 40g red chilli chopped 5g fresh [...]

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Measuring chilli heat with the Scoville scale

September 17, 2013
Author: Tom

To celebrate our Chilli Festival on 21-24 September 2013 (part of Eden’s Harvest Festival) we’d like to share with you how a moustachioed pharmacist gave his name to the Scoville scale – a way to measure the pungency or spicy heat of chilli peppers. At our Chilli Festival you can sample chillies, listen to fascinating culinary and horticultural [...]

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How to make homemade ice cream in a bag – by Charlie Francis

September 10, 2013
Author: Carys Barriball

You can see ice cream wizard Charlie Francis of Lick Me I’m Delicious give a live demo at Eden’s Harvest Festival on Wednesday 11 September 2013! At Eden on 11 September, Charlie will be using a mix of the Eden Project’s own Extra-Ordinary Ice Cream to throw an edible ice cream pot on his portable gramophone pottery [...]

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Recipe for pesto, balsamic and garlic bread by John Whaite, winner of The Great British Bake Off

September 4, 2013
Author: Tom

You can see Great British Bake off winner John Whaite give a live cooking demo at Eden’s Harvest Festival on Wednesday 11 September 2013! Here’s the recipe he’ll be making.   Ingredients 400g strong white flour, plus extra for dusting 1 tsp salt 7g fast-action yeast (1 sachet) 280ml tepid water For the garlic pesto [...]

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Recipe for Korean duck tacos by MasterChef winner Tim Anderson

September 2, 2013
Author: Carys Barriball

You can see MasterChef winner Tim Anderson give a live cooking demo at Eden’s Harvest Festival on Friday 13 September 2013! Here’s the recipe he’ll be making: a Korean take on a Mexican classic. Ingredients Kimchi 1/4 Savoy or Napa cabbage 1 garlic clove 1 spring onion, white part only 1 tbsp sea salt 1 [...]

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Create your own freaky plant

March 8, 2013
Author: Tom

At our Freaky Nature event this Easter holidays (29 March – 14 April 2013), we’re exploring the freaky side of food, where it comes from and, of course,  where plants come in. At this year’s Freaky Nature event you’ll have the chance to think up a design for your own strange plant using parts of [...]

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Winners of the World Pasty Championships 2013

March 2, 2013
Author: Tom

Reigning champion Billy Deakin was the big winner in the second annual World Pasty Championships, held at the Eden Project in Cornwall today. Billy, from Mount Hawke, Cornwall regained the champion spot in the Cornish Pasty Amateur category of the prestigious awards. Last year he missed the prize-giving ceremony because he had to get home [...]

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Live updates from the World Pasty Championships 2013

March 2, 2013
Author: Tom

Click ‘refresh’ to check for the latest updates on this page. Get involved on Twitter – tag your tweets #pastychamps       5.35pm Here are the Champions (we’ll publish full results in a bit): Open Savoury Junior: Henry Cornish Cornish Pasty Junior: Tabitha Delbridge Open Savoury Company: Chough Bakery Cornish Pasty Company: Pasty Presto Open Savoury Professional: Luisa Ead Cornish [...]

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Cornish pasty world map: 2013 version!

February 22, 2013
Author: Tom

Ahead of our second annual World Pasty Championships at Eden on Saturday 2 March 2013, we’ve updated our Google Map (see below) of handheld, filled snacks from around the world. We’ve added tasty pastries from Scotland, Iran and Afghanistan. View Cornish pasties and their relations in a larger map Some of these snacks are directly [...]

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Christmas recipe #9: cucidati (Italian fig biscuits)

December 27, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]

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