Food tag

Granola flapjack recipe

January 14, 2012
Author: Hannah

This recipe, from the Eden chefs, makes four to six portions of this moist granola flapjack. It’s great for a healthy snack or breakfast treat. Ingredients 100g brown sugar 120g butter 300g oats 2 tablespoons golden syrup 1.5 bananas 60g dates, chopped 60g apricots, chopped 60g pumpkin seeds 60g sunflower seeds Method Preheat the oven [...]

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Warming beef stew recipe with harvest vegetables

December 19, 2011
Author: Hannah

Try making this lovely warming winter dish, using this recipe from Eden’s chefs. Or if you’re vegetarian, you might like our vegetarian Spanish stew recipe instead. Ingredients These amounts make four to six hearty portions. 1.5 tablespoons vegetable oil 500g diced beef 400g diced potato 200g diced onions 150g diced parsnip 400g diced carrots 1 litre [...]

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A Time of Gifts Calendar, Food
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Win a family ice skate and lunch at the Eden Project

December 16, 2011
Author: Hannah

Today, we’re offering you the chance to win a free ice skate, for you and your family, on our glacial rink. The lucky winner will also get a free lunch in our Bakery, up to the value of £40. The ice rink is open until 26 February 2012, so once we choose a name out of [...]

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Win a luxury Cornish hamper

December 13, 2011
Author: Tom

We’ve got a tasty Christmas treat for you: the chance to win a Cornish hamper worth £74.50 and stuffed with high-quality produce from Eden’s home county. Delicious, locally sourced food and drink Cornwall is renowned for its excellent food and drink, and this hamper showcases some of the best, including hand-harvested Cornish seasalt from the Lizard [...]

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A Time of Gifts Calendar, Food, Shop
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A mince pie recipe from Eden’s chefs

December 11, 2011
Author: Hannah

Try this mince pie recipe from Eden’s chefs; they’re filled with a delicious spiced apple mincemeat. Or come and try them in our Bakery this month! The amounts below make about 18 mince pies, depending on the size of your pastry cutter. The mincemeat ingredients should make a half pound jar (225g) and you can [...]

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Delicious Christmas Stollen cake recipe

December 8, 2011
Author: Hannah

Impress your friends this Christmas with homemade stollen, that delicious traditional German loaf full of spices and marzipan. Today, our Eden chefs share the secret recipe behind the stollen cake served in our own Bakery. Ingredients (makes two loaves) For the loaf: 100g butter, cooled but still soft 500g plain flour 40g fresh yeast 40g [...]

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A Time of Gifts Calendar, Food
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How to make gingerbread Christmas decorations

December 6, 2011
Author: Mikki

Don’t you just love Christmas decorations you can eat? Use this simple gingerbread recipe to make decorative biscuits to hang on your tree – or if you have any left, wrap them up in gift bags and offer them as festive treats to friends. Ingredients (for 36 gingerbread biscuits) 1.5kg flour 525g dark brown sugar [...]

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Food gifts for Christmas, and no port or Stilton in sight

December 2, 2011
Author: Nina

At Eden we’re passionate about food, where it comes from, how it’s made and, of course, what it tastes like…which is why choosing our top 10 favourite food gifts for Christmas has been a real treat. So, tuck in and ‘enjoy’ our lovely selection of foodie presents. Some taste fantastic, others will be a dream [...]

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How to grow mushrooms

November 4, 2011
Author: Nina

Have you ever wondered how to grow mushrooms at home? We have! We’re keen lovers of good food at Eden, and also fond of an occasional spot of gardening, so we’ve joined forces with a local Cornish mushroom farm to bring you the Mushroom Log. Harvested from sustainable woodlands, and available in either Cornish Beech [...]

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Horticulture, How to, Shop
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Eden proud venue for delicious Taste of the West Awards event

November 2, 2011
Author: Hannah

Congratulations to all the West Country producers who won awards at last night’s ceremony hosted in the new eating area in our Mediterranean Biome! What a treat for our chefs to be able to cook up a special three-course meal for the 180 guests using winning ingredients from the region. On the menu were tasty [...]

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