Food tag

Marbled chocolate tray bake recipe

February 14, 2012
Author: Tom

Our chefs are cooking some delicious chocolate recipes – both sweet and savoury – for visitors to Eden to feast on at our Chocolate Jungle event this week. If you needed any encouragement to eat more chocolate, we’re sharing some recipes with you here on our Blog! Try this tray bake recipe,  and let us know [...]

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Where does chocolate come from?

February 9, 2012
Author: Guest

As part of our festival of chocolate, cocoa grower Kouame Alphonse Fasseri from Africa’s Ivory Coast, tells us his part of the story – including how Fairtrade chocolate has made a difference to his daily life. Kouame is a member of the 6,000-strong Kavokiva Fairtrade co-operative providing cocoa beans that are sent over to the [...]

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Savoury chocolate recipe: borlotti bean mole with roasted winter vegetables

February 8, 2012
Author: admin

Our chefs will be cooking some delicious chocolate recipes – both sweet and savoury – for visitors to Eden to feast on at our Chocolate Jungle event this February half-term. If you needed any encouragement to eat more chocolate, we’re sharing some recipes with you here on our Blog! Try this mole recipe,  and let [...]

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Should we all be eating chocolate for breakfast?

February 4, 2012
Author: Guest

Kieran Renihan, who set up raw chocolate company Chocolution, explains how healthy chocolate can be, and why we should all be eating it for breakfast. He also offers you the chance to win a free chocolate making kit. Most of us feel like we should cut back on chocolate; that it’s not healthy. But actually, [...]

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Granola flapjack recipe

January 14, 2012
Author: Hannah

This recipe, from the Eden chefs, makes four to six portions of this moist granola flapjack. It’s great for a healthy snack or breakfast treat. Ingredients 100g brown sugar 120g butter 300g oats 2 tablespoons golden syrup 1.5 bananas 60g dates, chopped 60g apricots, chopped 60g pumpkin seeds 60g sunflower seeds Method Preheat the oven [...]

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Warming beef stew recipe with harvest vegetables

December 19, 2011
Author: Hannah

Try making this lovely warming winter dish, using this recipe from Eden’s chefs. Or if you’re vegetarian, you might like our vegetarian Spanish stew recipe instead. Ingredients These amounts make four to six hearty portions. 1.5 tablespoons vegetable oil 500g diced beef 400g diced potato 200g diced onions 150g diced parsnip 400g diced carrots 1 litre [...]

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A Time of Gifts Calendar, Food
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Win a family ice skate and lunch at the Eden Project

December 16, 2011
Author: Hannah

Today, we’re offering you the chance to win a free ice skate, for you and your family, on our glacial rink. The lucky winner will also get a free lunch in our Bakery, up to the value of £40. The ice rink is open until 26 February 2012, so once we choose a name out of [...]

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Win a luxury Cornish hamper

December 13, 2011
Author: Tom

We’ve got a tasty Christmas treat for you: the chance to win a Cornish hamper worth £74.50 and stuffed with high-quality produce from Eden’s home county. Delicious, locally sourced food and drink Cornwall is renowned for its excellent food and drink, and this hamper showcases some of the best, including hand-harvested Cornish seasalt from the Lizard [...]

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A Time of Gifts Calendar, Food, Shop
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A mince pie recipe from Eden’s chefs

December 11, 2011
Author: Hannah

Try this mince pie recipe from Eden’s chefs; they’re filled with a delicious spiced apple mincemeat. Or come and try them in our Bakery this month! The amounts below make about 18 mince pies, depending on the size of your pastry cutter. The mincemeat ingredients should make a half pound jar (225g) and you can [...]

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A Time of Gifts Calendar, Food
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Delicious Christmas Stollen cake recipe

December 8, 2011
Author: Hannah

Impress your friends this Christmas with homemade stollen, that delicious traditional German loaf full of spices and marzipan. Today, our Eden chefs share the secret recipe behind the stollen cake served in our own Bakery. Ingredients (makes two loaves) For the loaf: 100g butter, cooled but still soft 500g plain flour 40g fresh yeast 40g [...]

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