Recipe tag

Recipe for piri piri chicken with celeriac remoulade

October 1, 2013
Author: Tom

This recipe for piri piri chicken has been going down really well with visitors to the Eden Project’s Bakery, so we thought we’d share it with you here on our blog. Let us know how it goes down in your home! Ingredients Serves 4 4 free range chicken breasts 40g red chilli chopped 5g fresh [...]

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How to make homemade ice cream in a bag – by Charlie Francis

September 10, 2013
Author: Carys Barriball

You can see ice cream wizard Charlie Francis of Lick Me I’m Delicious give a live demo at Eden’s Harvest Festival on Wednesday 11 September 2013! At Eden on 11 September, Charlie will be using a mix of the Eden Project’s own Extra-Ordinary Ice Cream to throw an edible ice cream pot on his portable gramophone pottery [...]

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Recipe for pesto, balsamic and garlic bread by John Whaite, winner of The Great British Bake Off

September 4, 2013
Author: Tom

You can see Great British Bake off winner John Whaite give a live cooking demo at Eden’s Harvest Festival on Wednesday 11 September 2013! Here’s the recipe he’ll be making.   Ingredients 400g strong white flour, plus extra for dusting 1 tsp salt 7g fast-action yeast (1 sachet) 280ml tepid water For the garlic pesto [...]

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Recipe for Korean duck tacos by MasterChef winner Tim Anderson

September 2, 2013
Author: Carys Barriball

You can see MasterChef winner Tim Anderson give a live cooking demo at Eden’s Harvest Festival on Friday 13 September 2013! Here’s the recipe he’ll be making: a Korean take on a Mexican classic. Ingredients Kimchi 1/4 Savoy or Napa cabbage 1 garlic clove 1 spring onion, white part only 1 tbsp sea salt 1 [...]

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Goan vegetable curry recipe

February 28, 2013
Author: Hannah

This vegetable curry recipe, with its gentle spices and hint of coconut, is inspired by traditional Goan cuisine. Come and taste it in Eden’s Bakery, where it’s freshly prepared by our chefs. Ingredients (serves four) 100g onion 100g carrot 100g potato 100g butternut squash 50g courgette 50g fennel 50g aubergine 50g mixed peppers 500ml vegetable [...]

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Tandoori Danish pastry recipe

February 12, 2013
Author: Hannah

This is an unusual savoury take on the traditional Danish pastry. Gently flavoured with spices, the pastries make a nice light lunch served with salad, or an interesting accompaniment to a curry dish. Ingredients For the dough: 500g/1lb 2oz strong white bread flour 2 tsp salt 2 sachets dried easy blend yeast 2 tbsp olive [...]

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Valentine’s day idea: heart-shaped biscuit recipe

February 6, 2013
Author: Hannah

Here’s a nice idea for Valentine’s Day – make your loved one these heart-shaped biscuits. Filled with jam and decorated with chocolate, they’re a bit like extra special, home-made Jammy Dodgers. You could even make your own gift box to present them in – full instructions below too. Ingredients (makes 20) 225g unsalted butter 100g caster sugar [...]

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Christmas recipe #9: cucidati (Italian fig biscuits)

December 27, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]

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Biome-inspired Christmas chocolates

December 24, 2012
Author: Mikki

We’ve taken a Jamie Oliver recipe and ‘remixed’ it with inspiration from some of the delicious plants we’ve got growing in our Biomes to cook up these tasty chocolate treats: sugar, coffee and cacao grow in our Rainforest Biome chillis, oranges and mint grow in our Mediterranean Biome. These chocolates are great Christmas-time treats as they [...]

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Christmas recipe #8: chocolate orange mince pies

December 21, 2012
Author: Tom

This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]

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