Recipe tag

Recipe for blackberry and apple frangipane by Eden’s foraging expert Emma Gunn

September 11, 2014
Author: Emily Ould

Try this delicious blackberry and apple frangipane recipe, shared with you by our foraging expert Emma Gunn. You can watch Emma demonstrate how to make this dish at our annual harvest festival on Friday 12 September. What you will need: Pastry 6oz plain flour 4oz butter 2 tbsp caster sugar Frangipane filling 50g butter 50g caster [...]

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Recipe for Jiaozi Chinese dumplings by Jeremy Pang, head chef of School of Wok

September 10, 2014
Author: Emily Ould

To celebrate our annual Harvest Festival we thought we’d share with you a delicious Jiaozi Chinese dumplings recipe – made by School of Wok’s head chef Jeremy Pang who will be making this tasty dish at Eden on Monday 15 September! What you will need: The dough 225g plain flour 150ml hot water 20ml vegetable [...]

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Recipe for baked buckwheat noodles with cheese, courgettes and potato by Antonio Carluccio

September 3, 2014
Author: Emily Ould

Godfather of Italian cookery Antonio Carluccio will be giving a demonstration at our Harvest Festival on Sunday 14 September 2014, so we thought we’d share his recipe with you for this delicious autumnal dish, known in Italian as Pizzoccheri della Valtellina.  This classic recipe from the valley near Milan is made in various versions. Sometimes the noodles are [...]

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Cheese scone recipe

April 29, 2014
Author: Beth Flood-Fairlamb

Have you tried the wholesome cheese scones served in our cafes at the Eden Project? Now you can make your own with this simple recipe. Ingredients (makes 8) Scones 660g plain flour 35g baking powder 90g sugar 90g butter 2 eggs 315ml milk 150g grated cheddar cheese Egg wash 1 egg 20ml milk 80g grated [...]

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Recipe for piri piri chicken with celeriac remoulade

October 1, 2013
Author: Tom

This recipe for piri piri chicken has been going down really well with visitors to the Eden Project’s Bakery, so we thought we’d share it with you here on our blog. Let us know how it goes down in your home! Ingredients Serves 4 4 free range chicken breasts 40g red chilli chopped 5g fresh [...]

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How to make homemade ice cream in a bag – by Charlie Francis

September 10, 2013
Author: Carys Barriball

You can see ice cream wizard Charlie Francis of Lick Me I’m Delicious give a live demo at Eden’s Harvest Festival on Wednesday 11 September 2013! At Eden on 11 September, Charlie will be using a mix of the Eden Project’s own Extra-Ordinary Ice Cream to throw an edible ice cream pot on his portable gramophone pottery [...]

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Recipe for pesto, balsamic and garlic bread by John Whaite, winner of The Great British Bake Off

September 4, 2013
Author: Tom

You can see Great British Bake off winner John Whaite give a live cooking demo at Eden’s Harvest Festival on Wednesday 11 September 2013! Here’s the recipe he’ll be making.   Ingredients 400g strong white flour, plus extra for dusting 1 tsp salt 7g fast-action yeast (1 sachet) 280ml tepid water For the garlic pesto [...]

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Recipe for Korean duck tacos by MasterChef winner Tim Anderson

September 2, 2013
Author: Carys Barriball

You can see MasterChef winner Tim Anderson give a live cooking demo at Eden’s Harvest Festival on Friday 13 September 2013! Here’s the recipe he’ll be making: a Korean take on a Mexican classic. Ingredients Kimchi 1/4 Savoy or Napa cabbage 1 garlic clove 1 spring onion, white part only 1 tbsp sea salt 1 [...]

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Goan vegetable curry recipe

February 28, 2013
Author: Hannah

This vegetable curry recipe, with its gentle spices and hint of coconut, is inspired by traditional Goan cuisine. Come and taste it in Eden’s Bakery, where it’s freshly prepared by our chefs. Ingredients (serves four) 100g onion 100g carrot 100g potato 100g butternut squash 50g courgette 50g fennel 50g aubergine 50g mixed peppers 500ml vegetable [...]

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Tandoori Danish pastry recipe

February 12, 2013
Author: Hannah

This is an unusual savoury take on the traditional Danish pastry. Gently flavoured with spices, the pastries make a nice light lunch served with salad, or an interesting accompaniment to a curry dish. Ingredients For the dough: 500g/1lb 2oz strong white bread flour 2 tsp salt 2 sachets dried easy blend yeast 2 tbsp olive [...]

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