Recipe tag
Goan vegetable curry recipe
This vegetable curry recipe, with its gentle spices and hint of coconut, is inspired by traditional Goan cuisine. Come and taste it in Eden’s Bakery, where it’s freshly prepared by our chefs. Ingredients (serves four) 100g onion 100g carrot 100g potato 100g butternut squash 50g courgette 50g fennel 50g aubergine 50g mixed peppers 500ml vegetable [...]
Tandoori Danish pastry recipe
This is an unusual savoury take on the traditional Danish pastry. Gently flavoured with spices, the pastries make a nice light lunch served with salad, or an interesting accompaniment to a curry dish. Ingredients For the dough: 500g/1lb 2oz strong white bread flour 2 tsp salt 2 sachets dried easy blend yeast 2 tbsp olive [...]
Valentine’s day idea: heart-shaped biscuit recipe
Here’s a nice idea for Valentine’s Day – make your loved one these heart-shaped biscuits. Filled with jam and decorated with chocolate, they’re a bit like extra special, home-made Jammy Dodgers. You could even make your own gift box to present them in – full instructions below too. Ingredients (makes 20) 225g unsalted butter 100g caster sugar [...]
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Christmas recipe #9: cucidati (Italian fig biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 250g dried figs 75g sultanas 1 1/4 teaspoons orange zest 125g chopped walnuts 125ml honey 1/2 teaspoon ground cinnamon [...]
Biome-inspired Christmas chocolates
We’ve taken a Jamie Oliver recipe and ‘remixed’ it with inspiration from some of the delicious plants we’ve got growing in our Biomes to cook up these tasty chocolate treats: sugar, coffee and cacao grow in our Rainforest Biome chillis, oranges and mint grow in our Mediterranean Biome. These chocolates are great Christmas-time treats as they [...]
Christmas recipe #8: chocolate orange mince pies
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 6 280g plain flour 125g icing sugar 50g cocoa powder 5g salt 200g butter 2 eggs 500g mincemeat 50g orange [...]
Christmas recipe #7: dark chocolate and mincemeat cupcakes
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 30 cupcakes 800g self raising flour 400g caster sugar 400ml sunflower oil 10g baking powder 300ml milk 4 eggs 400g [...]
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Christmas recipe #6: cranberry and pistachio biscotti
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. The sixth recipe in our series is a Christmas take on the classic Italian biscotti – perfect with a capuccino! We’ve made [...]
Christmas recipe #5: Viennese whirls
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 8 250g soft butter 50g icing sugar 250g plain flour 50g cornflour 2g pure vanilla extract For the filling 100g [...]
Christmas recipe #4: kourambiedes (Greek Christmas biscuits)
This year we’re publishing a series of Christmas recipes for the delicious biscuits and cakes that we’re serving up in the Eden Bakery over the festive period for our Time of Gifts winter festival. Ingredients Makes 25 225g butter 1 teaspoon rose water* 6 tablespoons icing sugar 250g plain flour 175g chopped walnuts 400g icing sugar [...]
Read Christmas recipe #4: kourambiedes (Greek Christmas biscuits)…
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