Details
The Danish chef René Stage and his friend Torben Eriksen have developed and designed Bon-Fire – the name of the mobile bonfire kitchen. It consists of a tri pod which is easy to enfold and set up over the fire, an enamelled fire place specially developed for the bonfire kitchen, a large grill grid, an enamelled barbecue pan, enamelled pancake pan with a long handle and finally – but not least – the practical enamelled pot with hanging chains. All easy to clean and transport as well as wind and weather proof.
Barbecue, fry and boil over the fire all at once, while the kids are making the pancakes for dessert.
All kinds of food can be cooked on the Bon-fire kitchen and you can easily move it around in the garden, on the terrace or bring it to the beach.
The mobile Bon-fire kitchen is a fully equipped kitchen with pots, pan and pancake pan ready to set up over the fire. So now all kinds of food can be made outdoors, not only barbecues and twist bread.
Vegetables and potatoes can be made in the pot while the flames of the fire still burn. When the flames have turned into live coal you can barbecue the meat on the big grill grid - you can barbecue bread and other vegetables on the outer edge of the grill grid.
You can use the pan for paella, pizza or frying the meat while the flames still burn.