These dual-purpose bamboo cutting boards are designed to be robust while chopping in the kitchen, yet stylish enough for serving on the table afterwards.
• Made from organically grown bamboo
• Shaped by hand
• Finished with a natural food safe oil
• Naturally antibacterial
• Low moisture absorption
Bamboo is highly sustainable, as it absorbs more than the average amount of CO2 as it quickly grows. It’s the perfect material for a chopping board, as it’s very tough (it’s even used as scaffolding in some countries), it’s naturally anti-fungal and antibacterial, and it’s a beautiful looking material.
The chopping boards are robust and solid - definitely stylish enough to leave out on your work surface when not in use.
We recommend you use one side for cutting and save the other for serving (which gives you a chance to show it off!).