These organic coriander seeds will produce a quick growing, aromatic annual herb. The fragrant leaves add a distinctive flavour to salads, salsas, guacamole and Indian dishes such as dal.

The leaves of the coriander plant are quite different in taste to the seeds which, when crushed have a lemony quality. Coriander leaves wilt quickly after picking so ensure you are ready to add them.

Coriander seeds are used as the base for some Indian curries and in the spice garam masala. In other countries they are used in the pickling of vegetables and in Germany in their sausages.