Number 7 in the River Cottage Handbook series, this is a great book on hedgerows. Introduced by Hugh Fearnley-Whittingstall, this hedgerow book gives the reader a great introduction of foraging and finding food for free.
It is broken down into very informative chapters that allow the reader to explore and find the plants described, whilst keeping the narrative witty and interesting. Fantastic photography accompanies the book, and explains the difference between edible and poisonous plants.
The last chapter is full of recipes for you to make tasty food from your foraging trips. Why not give dandelion marmalade or chickweed pakoras a try?