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As far as sparkling wine goes, you can’t beat Eden’s Brut. This traditional made sparkling wine is produced a stones throw away from the Eden Project at our neighbouring winery Knightor. Displaying elegant fruit flavours along with subtle complexity and is produced exclusively to the Eden Project. Enjoy this fruity fresh sparkle with our marinated citrus pitted green olives, inspired by the citrus fruits growing in our Mediterranean Biome, and our kiln roasted nuts.
A crisp white wine is the best choice for oily fish like mackerel. Choose one with a light acidity, which cuts through the oiliness of the fish. This organic white wine has been grown just off the Mediterranean coast, which is a clue that it'll be great paired with dishes from that region like mackerel. Serve a chilled glass of this wine with grilled mackerel, a fresh salad and drizzle the lot with this beetroot dressing to add an earthy sweetness.
Cool, refreshing rosé works very well with spicy fish dishes. That's why it's often the tipple of choice for Thai food. The fruitiness of this rosé works very well with the tangy sauce and the heat of the chilli.
Roast beef needs a full-bodied, robust red wine to stand up to the big dark flavours of the meat. This red wine from the Southern French coast has a lovely heavy mouth feel, but hints of Cherry and Raspberry fruits give the wine a lovely lift. It works beautifully with roast beef, especially with a big dollop of the ultimate black pepper mustard on the side.