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Hedluv and Passman: The Pasty Song

Watch the Cornish rappers perform at the World Pasty Championships.

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Kernow King

Watch Cornwall's best comedian get excited about the 2016 Championships!

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2016 results

Cornish Pasty Junior:

  • Winner - Jack Fuller, nine, from Wadebridge.
  • Second - Amy Meredith, six, from Helston. 
  • Third - Jodie Heath, 10, from Bodmin.

Open Savoury Junior:

  • Winner - Rhys Heath, 13, from Bodmin with a "breakfast pasty", containing bacon, sausage, scrambled egg, baked beans, black pudding and hash browns. 
  • Second - Harrison Shaw, nine, from Portsmouth in Hampshire with a kangaroo steak in a sweet pepper and red wine sauce pasty. 
  • Third - Robbie Mowbray, 12, from Wadebridge with haggis, neeps and tatties pasty with wee dram.

Open Savoury Company:

  • Winner - Warrens Bakery with a chicken, potato, swede, onion in a creamy white sauce.
  • Second - Cornish Premier Pasties Ltd. with a chicken and mango pasty. 
  • Third - The Chough Bakery with a chicken, smokey bacon, leeks, potato, onions and cheddar pasty.

Cornish Pasty Company:

  • Winner - The Chough Bakery 
  • Second - Cornish Premier Pasties (with their Cornish gourmet pasty) 
  • Third - Prima Bakeries

Cornish Pasty Professional:

  • Winner - Julie Heard from Bodmin. 
  • Second - David Collings from Fowey. 
  • Third - Andy Heath from Bodmin.

Open Savoury Professional:

  • Winner - Louise Slee from Torpoint with a pulled pork, sweet potato, shallots and cheddar pasty. 
  • Second - Alan Pearce from Budock near Falmouth with cheddar, red Leicester, onions, potato and cayenne pepper pasty. 
  • Third - Andy Heath from Bodmin with a three cheese, spring onion and potato pasty.

Cornish Pasty Amateur:

  • Winner - Roger Richards from Camborne. 
  • Second - Alistair Wall from Camborne. 
  • Third - Billy Deakin from Mount Hawke.

Open Savoury Amateur:

  • Winner - Don McKeever from Bristol with a pulled pork in a cider sauce pasty. 
  • Second - Emma Pugsley from London with a sausage, shallot, potato and pepper pasty.
  • Third - Cherry Ferris from Penzance with a "Mumbai pasty", containing onion, sweet potato, green peas, cauliflower and a secret selection of 15 herbs and spices

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