Festive Feast
A traditional five-bird feast is on the menu at Eden on Saturday November 29, with pheasant, chicken, duck and guinea fowl, stuffed with herbs inside a giant turkey.
Where: In the Gallery Restaurant with amazing views over Eden
When: Saturday November 29,
Supper 7.30pm
Menu:
Festive Banquet
Locally sourced and freshly prepared 5 Bird Roast
Cornish Honey Glazed slow Roasted Ham with Oranges and cloves
Whole Salmon
Chestnut and Cranberry En Croute
Roasted Rosemary and garlic vegetables
Steamed Vegetables with Cracked black pepper and Cornish Sea salt
Home made hot baked Rustic walnut Breads from our new Gallery bakery
Pear and Walnut Salad
Home made Pork and Cranberry pies
Cornish Cheese platter with Pears, Apple, Grapes and an assortment of Chutneys and pickles
Duck and Chicken Liver Pate served with an onion Marmalade
Traditional Christmas pudding
Mince Pies and Cream
Fresh Fruit Salad
Entertainment from the Champagne Ladies
£30 per person
Plus free early site entry before dinner and 10% discount on Christmas shopping
Book a table for two and get a bottle of wine free
Book a table of ten and get £5 off per person
Bookings (01726) 811972
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