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Edible Festive Wreath

This edible festive wreath is wonderfully aromatic and would look stunning either on your front door or hung above your cooker in the kitchen.

You can use the herbs over the Christmas period or you can let them dry out and use them through the year if you pop them in to a container.

A twist on the traditional red and green Christmas decoration, this festive wreath is made entirely from fresh herbs.

Our Christmas wreath comprises of:

  • Pepper leaf 
  • Sage
  • Bay 
  • Rosemary 
  • Chillies

Created using only English foliage sourced from the estate or local growers with attention to sustainability and flower miles and 'warmed only by the sun'.

Please note: In the event of flower supply difficulties, we reserve the right to substitute goods or packaging of equal quality and value.

Size: approximately 18”/46cm diameter

This item is available for Express Delivery - next working day, if ordered before 12 noon (excluding weekends)

Price: £37.95


More About Eden Flowers

We hope you enjoy these real, freshly picked flowers, delivered to you without damaging the planet.

We have chosen a local company to supply our range. They are the award-winning growers and suppliers of next-day bouquets, wreaths and garlands – without the air miles.


Eden Flowers are delivered by courier to the UK only from Tuesday to Friday, 8am to 6pm by courier.

Orders placed on a Monday, Tuesday, Wednesday and Thursday will be delivered as soon as the next day if they have been ordered before 11 AM.

Orders placed on a Saturday and Sunday will be delivered on the following Tuesday.

Care instructions:

Remove all packaging, re-cut stems by half an inch and place in clean water. Change the water if it becomes cloudy, daily if necessary.

Where your money goes

The Eden Project is an educational charity and social enterprise and when you buy anything from our shop, you're supporting our work and educational programmes.

We’ve been collaborating with the people of Seychelles, who are on the frontline of climate change. We've worked on forest restoration and public education and have even helped fund research into how to safeguard the spectacular native Coco de Mer, which produces the largest seed in the world.

Find out what we've achieved in the Seychelles.

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