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Flavours of Sicily

By Ursula Ferrigno

Fresh and vibrant recipes from a unique Mediterranean island

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean.

The island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel and citrus fruits.

Here you’ll discover authentic recipes for the best food Sicily has to offer.

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