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Forager's Cocktails

By Amy Zavatto

 Botanical Mixology with Fresh Ingredients.

The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City.

Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.

This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillies to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.

Forager’s Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.

Price: £9.99

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Where your money goes

The Eden Project is an educational charity and social enterprise and when you buy anything from our shop, you're supporting our work and educational programmes.

We’ve been collaborating with the people of Seychelles, who are on the frontline of climate change. We've worked on forest restoration and public education and have even helped fund research into how to safeguard the spectacular native Coco de Mer, which produces the largest seed in the world.

Find out what we've achieved in the Seychelles.

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