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Halloumi Cheese Making Kit

Make delicious Halloumi at home in less than 3 hours.

This kit is a simple, fun introduction to cheese making. It contains all the ingredients you need to make fresh cheese in your own kitchen with no fancy equipment.


  • Organic Sea Salt
  • Vegetarian Rennet
  • Butter Muslin
  • Dairy Thermometer
  • Organic Mint
  • Instructions

Fast, fresh cheese made by you. Just add milk!

Simple suggestions for Halloumi

1. Fry your cheese in olive oil (or rapeseed oil) and eat with roasted vegetables.

2. Create a lovely salad with Halloumi, roast chicken and beetroot

3. Have a traditional Cypriot breakfast of fried Halloumi and fried eggs

4. Make a Cypriot sandwich with Halloumi, onion, tomato, lemon, oregano, lettuce and black olives.

Makes: 12 batches

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Price: £24.50

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UK Delivery: £5.75


Organic Sea Salt

This salt is pure non-iodized salt, free from caking agents. The salt helps to draw moisture from the curds, preserves the cheese and adds flavour.

Vegetarian Rennet

Our rennet is made from microbial enzymes which contain no animal products. The Rennet aids the curds to ‘set’.

Butter Muslin

Rather than standard cheesecloth, this muslin has a closer weave so you won’t lose curds through any big gaps! It can be re-used many times. Give it a rinse in cold water after use and wash as you would a tea towel. You can refresh your muslin by soaking it for a few minutes in baking soda. .

Dairy Thermometer

Our bi-metal thermometers can be clipped onto the side of your pan. However, when you think you are reaching the desired temperature it’s best to hold it in the middle of the pan for the most accurate reading – make sure it is submerged in as much of the milk as possible and don’t forget to take the case off.

Organic Mint

Dried mint to add a traditional Cypriot flavour to your Halloumi (optional).

Ingredients & allergens

Organic Sea Salt 150g, Organic Mint 30g, Vegetarian Rennet (Enzymatic Microbial Coagulant)

For allergens see ingredients in bold.

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