Rainforest Alliance Certified, single origin, ground coffee from Costa Rica.
A complex light roasted coffee with lemon-like brightness, medium-body with notes of spiced green tea and toasted barley. Herbal and black walnut notes in the finish.
Coffee is central to Costa Rica’s history and continues to be important to its economy, with a thriving export trade. Its beans are considered among the best in the world, with the Tarrazú canton producing the most desirable.
The Costa Rican Coffee Institute organises National Coffee Day, during which a producer is awarded the Cup of Excellence for the highest-quality product.
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