Resolute signifies a no nonsense, classic idea of coffee. It’s a consistent and comforting, full-bodied cup, with prominent notes of dark chocolate and nuts.
It comes together like a barrelling wave, to form the perfect basis for a flat white or standalone espresso.
The flavour profile for this coffee is milk chocolate, stewed plum and caramel.
Three producers were responsible for this blend:
The Huabal Smallholders work across two neighbouring mountains in Peru with differing climates and soil conditions; some areas are wet and humid, whilst others are dry and hot. This diversity contributes to Resolute’s complex flavour.
Manoel Barbosa Junqueira’s coffee, Mariano provides the chocolatey caramel flavour to balance the blend. With 18°C average temperature, the land has presented excellent conditions for four generations of farmers.
São João, courtesy of Osvaldo Bachião Filho completes the blend with an added layer of complexity and a sweet, chocolatey finish.
Espresso: 1:2 coffee to water, extracted in 28-32 secs
To be used with an espresso machine.
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