Number 5 in the 'river cottage handbook' series, this 'edible seashore' is introduced by Hugh Fearnley-Whittingstall is a perfect gift for those fortunate enough to live by the sea.
A fascinating book on how to safely forage for your free food on the beach, this guide tells you all the equipment you may need from lobster pots to wellington boots.
There are some amazing flowering plants you can find on the seashore which make delicious food, and many of the plants can also be found growing on wasteland.
There are also chapters on seaweed, mollusks and crustaceans, with an entire chapter at the back dedicated to giving you the best recipes to cook your free food. Surely you would like to try the seaweed and elderflower panna cotta?!
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