Author: Giovanna Torrico & Amelia Wasiliev
The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste
From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste.
With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.
Publisher: Hardie Grant Books (UK)
ISBN: 9781784882471
Number of pages: 256
Weight: 850 g
Size: 241 x 180 mm
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