A feast of recipes, tales and discoveries from Cornwall’s coastal larder
Soft cover, 170 pages with over 35 different recipes and techniques from some of Cornwall’s top seafood chefs
Take a trip to the UK's favourite holiday spot; home to over 40 ports, coves and harbours, where fresh Cornish fish and shellfish is landed by men and women who live and breathe the real saltwater lifestyle. Learn the tales, methods and lingo behind an industry that's been a vital part of Cornish life for generations.
Explore the skills to make your seafood sing, flavours to get your pulse racing and recipes for every mood, style and occasion from some of Cornwall's greatest chefs and food experts. This is the book to change the way you think about buying and using fish - with stories, tips and techniques from the people who know it best.
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