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A tagine is a traditional Moroccan cooking pot and can be used to create authentic North African dishes.
Designed to lock in moisture, our tagines will make delicious, tender, food full of flavour. Use the tagine for cooking fish, meat, fruit and vegetables.
The taste of herbs and other seasonings added during the preparation are given enough time in the tagine cooking process to really be absorbed. The result is a tasty and low fat dish.
How to use your tagine
Before first use, soak the tagine in water for 3-5 hours and then let it dry completely (for the lid this process is not necessary).
You can use your tagine in virtually any heat source; on a wood fire, on the stove (with flame distributor), on an electric/ceramic hob and in the oven. It is important to avoid abrupt temperature variations and to only use the tagine on a heat source which has a diameter as large as or larger than the base of the tagine.
Size: 14cm dia.
UK standard delivery £5.75 (FREE on orders £50 and over)
Some exceptions may occur; we cannot guarantee free delivery for a small number of postcodes in remote areas of mainland UK. Please view our full delivery and returns for these postcodes.
Most products are dispatched within 1-2 working days of receiving the order. We'll let you know by email when your order has been dispatched.
Your order will normally reach you within 3-4 working days. It may take a little longer in busy periods.
If you decide you do not want your goods for whatever reason, or if you believe your goods to be faulty, please email or phone us within 14 days of delivery to comply for a full refund with no fuss.
For all enquiries please call 01726 818891 or e-mail us: email@example.com.