A pouch of easy-to-use drops of 100% Colombian cacao which makes up to 16 mugs.
Hasslacher’s only use the finest quality Criollo and Trinitario ‘Fino de Aroma’ beans, producing the most wholesome-tasting and delicious hot chocolate drink around.
They support sustainable cacao farmers by blending beans from responsible sources in Colombia.
Hasslacher’s producer founded the Granja Luker farm in 1962 to provide an ongoing research and support centre for small cacao producers in Colombia. Today it remains one of the few cocoa growing research centres worldwide that provides free training, technical support and subsided agricultural supplies to Colombian cocoa farmers and growers.
How to make
- Add about one dessert spoon of cacao drops to some milk in a pan for each mug (15g).
- Bring both to simmer.
- Ensure chocolate is blended by whisking thoroughly for a frothy mug of gourmet hot chocolate. Sweeten to taste.
Ingredients & allergens
100% pure cacao
For allergens see ingredients in bold.
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