Emma Gunn is a qualified designer, artist, florist and foraging expert.

Volume 1 of never Mind the Burdocks, the Spring Edition (March to May) is the first of four seasonal guides to foraging. Beautifully illustrated, this guide is packed with foraging tips, and a foraged ingredient is described for each day of the season. You can then use your foraged ingredients to create the delicious recipes in the book too. 

There is a comprehensive glossary of terms as well as a very functional index.

A brilliant way of broadening your cooking horizons!


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