Marinated in extra virgin olive oil, these rosemary & garlic olives come from a recipe from the Greek island of Evia.

The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb.

Size: 250g

Ingredients & allergens

Green Olives, Kalamata Olives (olive mix 58%), Extra Virgin Olive Oil 39%, Sun Dried Tomatoes (tomato, salt), Garlic, Rosemary; Acidity Regulators: Lactic Acid, Citric Acid.

For allergens see ingredients in bold.

Caution: contains olive stones, may contain traces of nuts, peanuts and sesame.


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