A really quick growing mix for those gardeners who cannot wait!
Salad leaves speedy mixed produces a tasty blend of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes.
Quickest during the summer months when speedy mixed will produce 'salad leaves' in about 25 days, but can also be sown all year indoors.
Contents: salad rocket uber, Greek cress, mizuna cn, mustard red lace, mustard pizzo, pak choi green stem.
Sowing months: March – September
Harvest months: May - October
Direct sow salad leaves outdoors in summer or in an unheated greenhouse or windowsill all year round in pots or trays of moist, multipurpose compost. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade.
Sow seeds thinly at a depth of 1cm (1/2") in drills 23cm (9") apart in soil which has been raked to a fine tilth. If sown thinly, no thinning should be required for 'baby salad leaves', otherwise they can be thinned to 5cm (2in) for large salad leaves.
Position: full sun
Height: up to 15cm (5.9in)
Spread: up to 15cm (5.9in)
Hardiness & longevity: half-hardy annual
Ideal for: patio, kitchen garden, greenhouse
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