Crunchy roasted crickets, satisfyingly crunchy in texture with a rich, smoky BBQ flavour.
These delicious bags of crunchy roasted crickets are a celebration of the humble insect.
Enjoyed around the world, insects are not only tasty and nutritious, but sustainable to farm too. Lovingly roasted by Eat Grub’s chef, Sebby, these crickets are more sustainable than pork scratchings…and more exciting than a crisp.
Why eat insects?
Enjoyed around the world, insects are delicious, nutritious and sustainable. They are high in protein and use less of our precious planet’s resources to farm.
Insects are the original superfood. Eaten throughout the world, insects are enjoyed not only because of their taste but they are also good for you and the environment.
Insects are a complete protein! They contain all nine essential amino acids and include important minerals like iron and calcium…not to mention, they can be up to 69% protein depending on how they are prepared.
Over 2 billion people worldwide enjoy insects as part of their diet. They are most commonly eaten in Africa, Asia and South America, but Eat Grub have made it their mission to get more people in Europe embracing insects as food.
Traditional livestock farming produces more greenhouse gas emissions worldwide than cars do. Insect farming is a far more efficient way to get your protein fix!
Insects require just a fraction of the land, water and feed in comparison to traditional livestock, for the same amount of protein. They can also be farmed in virtually any climate or environment!
Ingredients & allergens
Crickets, Rapeseed Oil, Soft Brown Sugar, Caster Sugar, Salt, Wheat Flour, Xantham Gum, Malt Vinegar Powder, Cayenne Pepper, Garlic Powder, Coriander Powder, Paprika, Tomato Powder, Hickory Smoke
For allergens see ingredients in bold.
Allergy awareness: insects are a great food, but they may not agree with everyone! If you are allergic to shellfish, you may be allergic to insects as well.
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