Small batch production gin, hand-crafted on the Isles of Scilly.
St Agnes’ wingletang downs are named after the ‘whins’ of gorse and the ‘tangs’ of kelp that are found there.
Westward Farm wanted to capture the amazing aroma of the gorse in the glorious Scilly sunshine. To do this they collected gorse blossom on a sunny spring morning and distilled it as a single botanical in a vacuum. This means that they can work at a low temperature so that none of the fantastic flavour is spoiled.
Green, nutty notes come through from the gorse blending perfectly with the spiciness of the other botanicals. This is a gin that really stands out and is equally as good straight up with some ice as with a quality tonic.
Please note: this product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over.
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