Sparkling elderflower wine produced in Cornwall.
Superior fruit is pressed and fermented to produce a light, dry sparkling wine, then infused with a subtle splash of elderflower juice. Wonderful floral notes of elderflower on the nose with a crisp, dry finish.
The ‘Methode Traditionelle’ of secondary bottle fermentation, as used by producers of the very finest French fizz, creates a quality sparkling wine with a persistent mousse of small bubbles.
An English summer meadow in a glass and a fine sparkling wine for an English wedding or Cornish celebration.
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