We cater for vegetarian, vegan, gluten-free and dairy-free diets (if you have a specific requirement or allergy, please tell a member of staff). Explore our menu below.

Gourmet burgers

Dig into a locally sourced burger, dressed with beef tomatoes, red onion and rocket.

  • The classic burger: A prime 6oz beef burger with rocket, beef tomato and red onion served in a locally baked bun: £7.25 (£9.25 with fries) (children's version: £4.75 or £6.25 with fries)
  • The smoky burger: a prime 6oz beef burger, smoked cheddar, smoked streaky bacon, with an applewood and hickory-smoked mayo: £8.50 with fries £10.50

  • Maple-barbecued pulled jackfruit burger with a broccoli and fennel slaw and an avocado ranch-style dressing: £7.50 with fries £9.50 (children's version: £5 or £6.50 with fries)

  • Katsu chicken burger: panko-crusted chicken breast with a katsu mayo and pickled radish: £8.50 with fries £10.50 (children's version: £5.25 or £6.75 with fries)

  • Large chargrilled Cornish sausage with sweet caramelized onions in a locally baked roll: £6.25 with fries £8.25 (children's version: £4 or £5.50 with fries)

  • Side of rustic French fries: £2.95

Sourcing and recycling

We’re proud that over 80% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafés – as well as Cornish salad leaves, when they are in season. Find out about our sourcing.

We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.