Please note that Eden Streetfood is only open during school holidays.
Visit Earth Story and head to the café serving Indian inspired flatbreads and halloumi fries or head out into the Arena for gourmet burgers and hot dogs. Also serving a wide range of sweet treats including churros, ice cream, crêpes and cakes.
Served on a sourdough naan, topped with lachcha onions, mint yoghurt chutney and coriander.
- Beetroot Dal: Roasted red beetroot dal, with green chilli, cumin, fennel and mustard seed: £7.95
- Saag Aloo Paneer: Spinach with potato and curd cheese: £7.95
- Side of spiced fries with Chaat masala spice: £3.50
Delicious Eden-made halloumi fried with a topping of your choice, finished with pomegranate seeds and freshly chopped mint.
Choose from the following toppings:
- Yoghurt and pomegranate molasses: £6.50
- Harissa yoghurt: £6.50
- Sweet chilli: £6.50
Dig into a locally sourced burger, dressed with beef tomatoes, red onion and rocket.
- The classic burger: A prime 6oz beef burger with rocket, beef tomato and red onion served in a locally baked bun: £7.50 (£9.50 with fries) (children's version: £4.75 or £6.25 with fries)
The smoky burger: a prime 6oz beef burger, smoked cheddar, smoked streaky bacon, with an applewood and hickory-smoked mayo: £8.95 with fries £10.95
The Beyond burger: A Beyond Meat burger with tomato, red onion, rocket and vegan cheese. It looks like meat, tastes like meat, but it's made from pea protein: £9.95 with fries £11.95
Maple-barbecued pulled jackfruit burger with a broccoli and fennel slaw and an avocado ranch-style dressing: £7.50 with fries £9.50 (children's version: £5 or £6.50 with fries)
Katsu chicken burger: panko-crusted chicken breast with a katsu mayo and pickled radish: £8.50 with fries £10.50 (children's version: £5.25 or £6.75 with fries)
Large chargrilled Cornish sausage with sweet caramelized onions in a locally baked roll: £6.25 with fries £8.25 (children's version: £4 or £5.50 with fries)
- Side of rustic French fries: £2.95
Sourcing and recycling
We’re proud that over 80% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafés – as well as Cornish salad leaves, when they are in season. Find out about our sourcing.
We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.