Eden Kitchen

Beetroot, coconut and roast vegetable stew with a dhal crumb; Cornish sausage with bacon and black-eyed bean casserole; and fish pie with a potato, roasted garlic and chive mash topping. Find out more about the Eden Kitchen.

Med Terrace

Here our chefs prepare everything to order, so they can alter any dishes to meet your needs. We have gluten-free pizza bases available upon request, and can also make our pasta dishes gluten-free for you. There are salads and a pannacotta dessert (without the shortbread) to try too! Find out more about the Med Terrace.

'Delicious pizzas – free from gluten, soya, dairy, pinenuts, egg! This is hands down the best restaurant for our allergic family. We LOVE it!' Facebook comment

Snacks and sweet treats

Why not try a baobab smoothie (made with coconut milk) from our Baobab and Rum Bar in the Rainforest Biome? You will also find a range of scrumptious gluten-free cakes in all our cafes.

Sourcing and recycling

We’re proud that over 80% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves, when they are in season. Find out about our sourcing.

We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.

Please bring your own refillable water bottle to help us cut down on the use of plastics.