Vegetarian food at Eden
You can find out information about our vegetarian food options below. From beetroot dhal and fresh seasonal halloumi salads to meat-free twists on the Cornish pasty – we have a number of options to tingle your taste buds. If you have any questions about food options or dietary requirements during your visit, please speak to a member of our team – we’re always happy to help. You can also find out about our vegan and gluten-free food options online.
Mushroom, leek and tarragon pie; beetroot, coconut and roast vegetable stew with a dhal crumb; chicken and mushroom pie as well as our Eden-made vegan soup. Plus a selection of root vegetables, carrot mash and steamed broccoli.
Eden World Kitchen
The world kitchen is open daily serving tantalizing flavours from around the world. We offer Korean sweet and spicy jackfruit or Keralan Indian cauliflower each with rice as a street food style wrap or as a rice bowl.
The Eden Pasty
Here we have a delicious sweet potato and lentil vegan pasty as well as a vegetarian cheese an onion pasty available, with the option of adding fries to make it a hearty meal! You can also find falafel wraps, cheese and chutney sandwiches, and fig and blue cheese baguettes at The Eden Pasty.
Coffee House in the Visitor Centre
Our Coffee House serves up falafel wraps, cheese and chutney sandwiches, fig and blue cheese baguettes, cheese and onion pasties, vegan pasties and homemade soup – all of which are veggie-friendly. Find out more about the Coffee House.
Core Café in the Core building
Here we offer a full vegetarian menu, falafel wraps, cheese and chutney sandwiches, fig and blue cheese baguettes and our soup of the day, which is always vegetarian.
The Med Terrace serves up chef’s seasonal salads, vegetarian pizzas, vegetarian antipasti sharing boards and a courgette, pea and basil risotto.
Here our chefs prepare everything to order, so they can alter any dishes to meet your needs. Find out more about the Med Terrace.
Sourcing and recycling
We’re proud that over 80% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves, when they are in season. Find out about our sourcing.
We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.
Please bring your own refillable water bottle to help us cut down on the use of plastics.