By Ghillie Basan

These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine.

In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

Delivery

UK standard delivery £5.75 (FREE on orders £50 and over)

Some exceptions may occur; we cannot guarantee free delivery for a small number of postcodes in remote areas of mainland UK.  Please view our full delivery and returns for these postcodes.

Most products are dispatched within 1-2 working days of receiving the order. We'll let you know by email when your order has been dispatched.

Your order will normally reach you within 3-4 working days. It may take a little longer in busy periods.

Returns

If you decide you do not want your goods for whatever reason, or if you believe your goods to be faulty, please email or phone us within 14 days of delivery to comply for a full refund with no fuss.

For all enquiries please call 01726 818891 or e-mail us: webshop@edenproject.com.

Share: