A wonderfully rich and fresh French recipe inspired by the blue skies of Provence.

Marinated in extra virgin olive oil, these pistou basil & garlic olives are inspired by the blue skies of Provence. Pistou refers to the Provencal version of Italian basil pesto – the French simply use basil, garlic and oil.

Clean and fresh, the basil infused extra virgin olive oil makes for a great salad dressing after the olives have been eaten.

Size: 250g

Ingredients & allergens

Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic; Acidity Regulators: Lactic Acid, Citric Acid.

For allergens see ingredients in bold.

Caution: contains olive stones, may contain traces of nuts, peanuts and sesame.


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