This bustling cafe brings to life the world of baking as our chefs create mouth-watering dishes right in front of your eyes.
A day in the life of The Eden Bakery
Watch how our bustling bakery produces delicious fresh food throughout the day.Play video
Every day is different, but you’ll always find a fine selection of food including handmade pastries in the morning, savoury dishes at lunchtime and amazing cakes and scones in the afternoon.
We cater for vegetarians, vegans, meat-eaters, gluten-free and dairy-free diets (if you have a specific requirement or allergy, please tell a member of staff). Explore our menu below.
Highchairs are available for younger children.
Hot meals, from about 12pm
Toad in the hole £8.95
With prime Tywardreath pork sausage in Yorkshire pudding with rich onion gravy, served with mustard crushed mid-season potatoes and steamed winter greens with a breadcrumb, lemon, garlic and hazelnut topping
Thai spiced fish cake £8.95
With pickled mooli, lime and sweet chilli sauce, steamed winter greens with a breadcrumb, lemon, garlic and hazelnut topping, baked cauliflower and tomatoes with cumin with turmeric and finished with coriander
Chicken pot pie £8.95
With leeks and mushrooms in a creamy tarragon sauce served with a mustard crushed mid-season potatoes and Steamed winter greens with a breadcrumb, lemon, garlic and hazelnut topping
Spicy baked ratatouille £7.95
Roasted peppers, aubergine, fennel, baby spinach and kohlrabi with a rich tomato and basil sauce and a crunchy cheese and breadcrumb topping served with steamed winter greens with a breadcrumb, lemon, garlic and hazelnut topping, baked cauliflower and tomatoes with cumin with turmeric and finished with coriander.
For children we offer tasty selection bags where youngsters can make their own choices from a range of lunchtime goodies.
Afternoon tea, from 2.30pm until close
- Stunning homemade cakes cream teas and cookies (including vegan and gluten-free options)
Sourcing and recycling
We’re proud that over 90% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves, when they are in season. Find out about our sourcing.
We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.
Behind the scenes
The Eden Kitchen is a welcoming place where you can enjoy freshly baked food and a drink, sharing long tables with other visitors. We designed the Eden Kitchen so that you can reconnect with food and see it prepared before you.
Eden’s co-founder Tim Smit says: ‘One of the greatest pleasures known to humankind is the smell of fresh bread. Bread is the staple – the staff of life. People have been growing grain, grinding flour and baking bread for over 5,000 years and the daily tradition of baking is still with us.’