This bustling cafe brings to life the world of baking as our chefs create mouth-watering dishes right in front of your eyes. Our brand new menu for 2017 includes Middle Eastern delights and dishes for kids that are nutritrious and super-tasty!
A day in the life of The Eden Bakery
Watch how our bustling bakery produces delicious fresh food throughout the day.Play video
Every day is different, but you’ll always find a fine selection of food including handmade pastries in the morning, savoury dishes at lunchtime and amazing cakes and scones in the afternoon.
We cater for vegetarians, vegans, meat-eaters, gluten-free and dairy-free diets (if you have a specific requirement or allergy, please tell a member of staff). For more detailed dietary information, please see this PDF.
Highchairs are available for younger children.
Hot meals, from about 12pm
Chargrilled sumac chicken, £8.95
with a roast garlic and tahini hummus yoghurt dressing and pomegranate seeds
Moroccan-style meatballs, £8.95
with a preserved lemon and tomato sauce with crumbled feta cheese
Aubergine, pea and lentil summer curry, £8.95
with a mango and panela chutney
Roast mackerel, £8.95
with spicy roast Watering Lane tomatoes, with a horseradish and dill mayonnaise
All our main course dishes are served with wholegrain rice and salads.
Chef’s homemade soup of the day served with Eden-baked bread
Flatbread with pepperdew hummus, £3.50
Baked lattice fries £3
Recommended for children aged 8 and under
Lamb meatballs, £5.50
with tomato sauce with brown rice and peas
Salmon fish finger, £5.50
with lemon mayonnaise or tomato sauce, with brown rice and peas
Smokey sweetcorn and tofu fritter, £5.50
with lemon mayonnaise, brown rice and peas
For children, we offer tasty selection bags where youngsters can make their own choices from a range of lunchtime goodies.
Afternoon tea, from 2.30pm until close
Stunning homemade cakes, cream teas and cookies (including vegan and gluten-free options)
Sourcing and recycling
We’re proud that over 90% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves when they are in season. Find out about our sourcing.
We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.
Behind the scenes
The Eden Kitchen is a welcoming place where you can enjoy freshly baked food and a drink, sharing long tables with other visitors. We designed the Eden Kitchen so that you can reconnect with food and see it prepared before you.
Eden’s co-founder Tim Smit says: ‘One of the greatest pleasures known to humankind is the smell of fresh bread. Bread is the staple – the staff of life. People have been growing grain, grinding flour and baking bread for over 5,000 years and the daily tradition of baking is still with us.’