Vanilla

Originally native to Central America, vanilla is now cultivated and exported mainly from Madagascar, Mexico, Reunion, Tahiti and Indonesia. You can find it growing up wooden supports in the Spice Exhibit in our Rainforest Biome.

Botanical description

Scientific name: Vanilla planifolia
Family: Orchidaceae (orchid)

Climbing orchid with green stems approximately 1cm in diameter. Leaves fleshy, up to 15cm long. Flower stalks (inflorescences) densely flowered. Flowers pale yellow-green, yellow hairs on lip. Capsule up to 25cm long, hanging (pendulous) and cylindrical. Pollinated by the Melipona bee.

Explore the plant

A young flower of the vanilla plant.

Vanilla plants growing up poles in the Rainforest Biome

Vanilla vines are cultivated on poles and then folded down for harvesting.

Vanilla is often hand pollinated.

Once the fruit pod has formed, it is left on the vine to ripen for up to nine months.

Facts

Did you know?

Vanilla is used in aromatherapy and its fragrance is said to calm, relax and soften anger, frustrations and irritability.

The vine can climb to 30m tall, so plantations grow it on trees or poles and fold the plant down to a height that can be reached for harvesting.
It’s the second most expensive spice after saffron as its production is so labour-intensive. The flowers are hand pollinated, with an average worker pollinating 1,000–2,000 flowers per day. After eight months, the nearly ripe fruits are harvested and dipped in hot water to stop further ripening and are then sun-dried for five months. To sidestep this lengthy, expensive process, flavourings have been synthesised that resemble the taste of real vanilla.

Where it grows

Central and northern South America (Argentina, Bolivia, Paraguay), Madagascar, Seychelles.

Common uses

Eden Project clotted cream and vanilla ice cream

The sweet, slightly smoky taste is a popular flavouring for ice cream and other sweet dishes.

The Totonac tribe of Mexico is credited with being the first to use vanilla as a flavouring, possibly over a thousand years ago. Their favourite drink, ‘chocolatl’, was made from powdered cocoa beans, ground corn and vanilla pods. Conquistador Hernan Cortes of Spain introduced vanilla to Europe in the early 16th century. Old Totonac lore says that Xanat, the young daughter of the Mexican fertility goddess, loved a Totonac youth. Unable to marry him due to her divine nature, she transformed herself into a plant that would provide pleasure and happiness. She became the vanilla orchid so that she could forever belong to her human love and his people. The local people still celebrate a vanilla festival to this day.

Useful links

Glossary

Capsule: dry fruit that opens by valves, slits or pores to release seeds (dehiscent) and is composed of two or more united carpels (the basic unit of the female sexual organ).

Vanilla

Botanical description