We offer a range of apprenticeships at the Eden Project, run in partnership with Cornwall College, and Truro and Penwith College.
Our Horticulture apprenticeship applications are now closed. Keep checking back here and subscribe to our newsletter below to be kept in the know.
The primary objective of the commis chef is to learn and understand how to carry out the key functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.
The programme involves developing effective knowledge, behaviours and skills in culinary, people, business and food safety with specific topics including:
As an Eden gardener apprentice you will:
We have a team available to help you find a suitable employer if you need the support.
The training, theory and practical skills development of this programme will be delivered predominantly at the Eden Project through a combination of master classes and workshops in a dedicated learning space.
As an Eden event management apprentice you will:
We have a team available to help you find a suitable employer if you need the support.
The training, theory and practical skills development of this programme will be delivered predominantly at the Eden Project through a combination of master classes and workshops in a dedicated learning space.