Food and drink
- Breakfast, lunch and afternoon tea every day
- Seasonal menu of hot dishes, pasties, sandwiches and desserts
The delicious food we serve in our cafes reflects the stories we tell in our exhibits. Our food is responsibly sourced, fairly traded, single-source, seasonal and/or local and freshly made, often in front of your eyes.
Please note that at less busy times of the year, some of our catering venues may not be open.
Our family food offer topped the Soil Association’s 2016 Out To Lunch league table of visitor attractions, which aimed to find the best attraction for freshly prepared, healthy and sustainable food.
We cater for vegetarians, vegans, meat-eaters, gluten-free diets, and those with other dietary requirements. Please tell a member of staff if you have particular dietary requirements and they'll do their best to help you.
Our dish descriptions don’t list all the ingredients, but we highlight on our menus key things our dishes contain (egg, meat, dairy, nuts, fish, soya, gluten) so that people with a variety of dietary requirements can see at a glance if they need to avoid a dish. Look out for these on our online menus and in our cafés.
Sustainable, local food
Find out how we source our catering supplies, including sustainable seafood.
Reusable cups and water bottles
To cut down on plastic use, please bring your own water bottle, which you can refill with free Cornish tap water at one of our Refill stations around site; they're marked on our visitor map.
Bring a refillable coffee cup and you'll enjoy a discount on hot drinks.
We sell refillable drinks bottles and coffee cups in our shops at Eden, and on our online shop.