Starters
Roasted cauliflower, cumin and coconut soup
Curried rapeseed oil (VG, NCG, NF)
Cornish pork terrine
Eden-grown apple and cider chutney, pickled vegetables, winter leaves, char-grilled focaccia (NCGO, DF, NF)
Mains
Roasted Westcountry turkey
Pen’n’tinny sausage, crisp prosciutto, cranberry, caramelised onion and sage stuffing, turkey gravy (NCG, DF, NF)
Roasted Cornish hake
Sweet fennel purée, oyster mushrooms, winter greens, slow roasted tomato and saffron sauce (NCG, DFO, NF)
Squash, chestnut, lentil and chickpea roulade
Celeriac and sweet potato purée, sage, parsnip crisps, port and mushroom jus (VG, NCGO, NF)
All served with
Roasted Cornish potatoes and winter vegetables
Desserts
Traditional Christmas pudding
Brandy cream sauce (NCGO)
Coconut pannacotta
Caramelised pineapple and mango, rum syrup, toasted coconut flakes, lemon balm (NCG, VG, DF, NF)
Mulled wine poached pear compote
Gingerbread crumb, Roskilly’s raspberry and yuzu sorbet (VG, DF, GF, NF)
NCG-Gluten Free DF-Dairy Free NF-Nut Free VG-Vegan V-Vegetarian O- Option available on request
