What we eat has a big impact on our planet. So, how can we make small changes that make a big difference? This podcast is a conversation about food, community, and sustainability.

Episode three of Conversations in the Canopy, the Eden Project Podcast. Tod chats with chats with Alex Smalley; PhD Fellow University of Exeter about why its important (and enriching) to listen to nature.

Episode two of Conversations in the Canopy, the Eden Project Podcast. Tod chats with Dr Georgina Gould about why it is that plants and nature makes us happy.

Episode one of Conversations in the Canopy, the Eden Project Podcast. Tod chats with Dr Jo Elworthy about why we owe our lives to tiny blue bacteria.

Understand the greenhouse effect in six and a half minutes with the help of Eden's Biomes. 

You have the power to make a difference to the future of our planet and all that call it home. From recycling and reusing, to growing your own food – there’s so much you can do. What will you pledge?

Find out how we're making a difference to pollinators in Cornwall, and how you can get involved too!

This vegetable curry recipe, with warm, gentle spices and hint of coconut, is inspired by traditional Goan cuisine.

With a bit of creativity and planning, here are some simples steps to celebrating Christmas more consciously.

We’ve come up with six tips to help you stay active, be social and enjoy the wonders of nature this season.