A day in the life of The Eden Bakery

Watch how our bustling bakery produces delicious fresh food throughout the day.

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Every day is different, but you’ll always find a fine selection of food including handmade pastries in the morning, savoury dishes at lunchtime and amazing cakes and scones in the afternoon.

We cater for vegetarian, vegan, gluten-free and dairy-free diets.  (if you have a specific requirement or allergy, please tell a member of staff). See our full menu for detailed dietary information.

Highchairs are available for younger children.


Lunch is served from around 12 noon.

All our main course dishes are served with a choice of Eden grown salads.

Carrot and beetroot fritters (£8.95)
With a mint and vegan feta dressing and carrot crisps 

Chargrilled lemon chicken (£9.95)
With honey, wholegrain mustard and lemon aioli 

Caramelised pork belly (£9.95)
With a caramelised chili coriander glaze, with spiced coconut chips

Herb crusted white fish with baked heritage tomatoes (£9.95)
Sustainable white fish fillet with Eden-grown tomatoes, fennel, thyme and Cornish rapeseed oil

Panko crusted tofu, aubergine, courgette and sweet red peppers (£8.95)
With a fresh carrot, ginger and white miso dressing 


Chef’s homemade soup of the day served with locally baked artisan bread (£5.95)


Baked pitta chips and dip (£3.50)
Pitta chips served with your choice of babaganoush or bean and feta dip 

Baked lattice fries (£3.25)

Children’s menu 

Recommended for children aged eight and under

Carrot and beetroot fritters (£5.50) 
With whole grain rice, garden peas and mint and vegan feta dressing 

Chargrilled lemon chicken (£5.50)
With wholegrain rice, garden peas and a lemon mayonnaise 

Baked white fish pieces (£5.95)
With wholegrain rice, garden peas and a lemon mayonnaise

For children, we offer tasty selection bags where youngsters can make their own choices from a range of lunchtime goodies. See an overview of children's food at Eden.

Afternoon tea

Stunning homemade cakes, cream teas and cookies (including vegan and gluten-free options) are served from 2.30pm until close.

Sourcing and recycling

We’re proud that over 80% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves when they are in season. Find out about our sourcing.

We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.

Please bring your own refillable water bottle to help us cut down on the use of plastics.

Behind the scenes

The Eden Kitchen is a welcoming place where you can enjoy freshly created food and a drink, sharing long tables with other visitors. We designed the Eden Kitchen so that you can reconnect with food and see it prepared before you.