A day in the life of The Eden Bakery

Watch how our bustling bakery produces delicious fresh food throughout the day.

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Every day is different, but you’ll always find a fine selection of food including handmade pastries in the morning, savoury dishes at lunchtime and amazing cakes and scones in the afternoon.

We cater for vegetarians, vegans, meat-eaters, gluten-free and dairy-free diets (if you have a specific requirement or allergy, please tell a member of staff). See our full menu for detailed dietary information.

Highchairs are available for younger children.


Lunch is served from around 12 noon.

All our main course dishes are served with wholegrain rice and salad.

Baked sweet potato and beetroot falafels (£8.95)
With sliced roasted red peppers and a lemon tahini yoghurt 

Katsu curry with crusted aubergine, mushroom, tofu and sweet potato (£8.95)
With a white miso and maple syrup katsu curry style sauce

Char grilled lemon chicken (£9.95)
Char grilled chicken thigh with a honey, wholegrain mustard and lemon aioli 

Baked white fish pieces (£9.95)
With panko crumb and served with a caper dill mayo

Caramelised pork belly (£9.95)
Slow cooked Cornish pork belly in a caramelised chilli sauce served with shredded carrot and coconut shavings 


Chef’s homemade soup of the day served with crustry bloomer (£5.95)

Children’s menu 

Recommended for children aged eight and under

Baked sweet potato falafels (£5.50)
With wholegrain rice, peas and aioli

Char grilled lemon chicken (£5.50)
With wholegrain rice, peas and aioli

Baked white fish pieces (£5.95)
With panko crumb and served with a caper dill mayo

For children, we offer tasty selection bags where youngsters can make their own choices from a range of lunchtime goodies. See an overview of children's food at Eden.

Afternoon tea, from 2.30pm until close

Stunning homemade cakes, cream teas and cookies (including vegan and gluten-free options)

Sourcing and recycling

We’re proud that over 90% of the money we spend on catering suppliers is spent on businesses in Cornwall and Devon. We use only Cornish meat, dairy and eggs in our on-site cafes – as well as Cornish salad leaves when they are in season. Find out about our sourcing.

We recycle a lot of our food waste in a huge composter that transforms it into a nitrogen-rich soil enhancer for our gardens.

Please bring your own refillable water bottle to help us cut down on the use of plastics.

Behind the scenes

The Eden Kitchen is a welcoming place where you can enjoy freshly created food and a drink, sharing long tables with other visitors. We designed the Eden Kitchen so that you can reconnect with food and see it prepared before you.