Valentine's Dinner

Bookings for both dates are now sold out.

You’ll be greeted from 7pm, where you’ll be escorted to the Rainforest Biome and welcomed with a glass of Eden sparkling brut, produced at the local Knightor vineyard to enjoy whilst walking through the Oceanic Islands.

You and your loved one will then take your seats for dinner in the Spice grove of the Biome, where you’ll enjoy a locally sourced three-course set menu, whilst enjoying the evening’s entertainment by 4tissimo string quartet.

The evening ends with a coffee or ‘Love’ tea and a delicious selection of petits fours before receiving a token Valentine's gift from Eden.

Explore the full menu.
 

Bookings for both dates are now sold out.

A table for two is available for £120. This event usually sells out, so we recommend booking early to avoid disappointment.

Once you’ve booked, we will email you so that you can pre-order your dishes.

*Please note due to the current government guidance we will require to wear a mask when moving through buildings.

Payment is required in full to secure your booking. Cancellations made more than 48 hours prior to the event will receive a 50% refund, and any cancellations made after this point will not receive a refund. 

Our annual Valentine’s Dinner offers the chance to dine after dark at Eden, while enjoying fresh produce grown and harvested locally and around our indoor and outdoor gardens.

Diners are welcomed with a glass of Eden sparkling brut, produced at the nearby Knightor Winery, before taking to their seats for a locally-sourced, three course set-menu.

We use produce that has been grown in a vegetable patch located just outside the Rainforest Biome and other items sourced directly from the Mediterranean Biome. Some of the familiar ingredients that will be harvested at Eden for the dinners include Jerusalem artichokes, leeks, kale, lemons and a variety of fresh herbs. We believe it’s important to use home-grown produce as part of our dishes to demonstrate the journey from plough to plate.

Eighty-five per cent of the ingredients used at Eden are locally-sourced from within Cornwall. Using our own harvested produce alongside these ingredients is just one way we are working towards becoming a climate positive organisation by 2030.

Along with this, our events team work really hard to ensure that we have accurate meal numbers and quantities so our chefs can prep the correct amounts in order to reduce food wastage.