Valentine's Dinner

You’ll be greeted from 7pm, where you’ll be escorted to the Mediterranean Biome and welcomed with a glass of organic English sparkling wine.

You and your loved one will then take your seats for dinner for an alfresco style dinner by candlelight, where you’ll enjoy a locally sourced four-course set menu, whilst enjoying the evening’s entertainment by 4tissimo string quartet.

The evening ends with a coffee or ‘Love’ tea and a delicious selection of handcrafted petits fours.

See our full Valentine's menu.

Want to explore all that Eden has to offer? As part of the dinner offer, you have access to Eden on the day of the event or the following day. Please refer to our opening hours. Our site will close and re-open for this event.

Bookings are now sold out.

A table for two is £130. Should you wish to book for a party of more than two please do contact our Box Office team, who will happily assist. Email the team on boxoffice@edenproject.com or call 01726 811972.

Once you’ve booked, we will be in contact to ask whether you have any dietaries, so we can accommodate accordingly. Should you have any concerns please feel free to contact eventsandfunctions@edenproject.com. Please can we request dietary requirements to be received by 31 January.

See our full Valentine's menu.

Payment is required in full to secure your booking. Cancellations made more than 72 hours prior to the event will receive a 50% refund, and any cancellations made after this point will not receive a refund.

Our annual Valentine’s Dinner offers the chance to dine after dark at Eden, while enjoying fresh produce grown and harvested locally and around our indoor and outdoor gardens.

Diners are welcomed with a glass of organic English sparkling wine, alternatively are offered a glass of non-alcoholic spirit, Pentire and Navas tonic both produced in Cornwall. Our wine list carefully curated by our friends at Collectivino to ensure that the wine offered is sustainably sourced.

Our chefs have created a four course set menu, which is inspired by the locality, seasonality and setting. We use produce that has been grown in a vegetable patch located just outside the Rainforest Biome and other items sourced directly from the Mediterranean Biome. We believe it’s important to use home-grown produce as part of our dishes to demonstrate the journey from plough to plate.

Eighty-five per cent of the ingredients used at Eden are locally-sourced from within Cornwall. Using our own harvested produce alongside these ingredients is just one way we are working towards becoming a climate positive organisation by 2030.

Along with this, our events team work really hard to ensure that we have accurate meal numbers and quantities so our chefs can prep the correct amounts in order to reduce food wastage.